Tandoori Roti Recipe Ingredients: 3 cups flour, 1 teaspoon baking soda, Salt, Sugar, 1 teaspoon sour-yogurt, 3 tablespoons oil.
Tandoori Roti: Make Tandoori Roti At Home With Easy Steps
Tandoori Roti is usually like home made Roti. The ordinary roti that we cook with the pan, the tandoori roti is cooked in the same way.
However, there is a slight difference between ordinary Roti and Tandoori Roti. I will discuss in detail how to make tandoori roti very easily through the pan at home.
It is a popular dish in South Asia. It is traditionally made in a frying pan or earthen oven.
Tandoori Roti is made in earthen ovens, especially in restaurants.
- About Tandoori Roti
- Make Tandoori Roti by following the photos step by step:
- Bonus: Some Perfect Tips To Make Tandoori Roti More Perfectly
- How to serve roti?
- How to heat roti?
- What to do with the rest of the bread dough?
- Is Roti the best food for weight loss and diabetes?
- Tandoori Roti Nutrition:
It is also possible to make Roti restaurant with pan. Following the recipe that I have shared with you, you can make tandoori roti in a nice restaurant style by sitting at home on the stove or pan.
About Tandoori Roti
Tandoori Roti is the most popular in South Asian countries. People of South Asian countries like: Bangladesh, Pakistan, India, Nepal make tandoori roti.
It is a kind of flatbread. Made from wheat flour or all-purpose flour. It is called tandoori because it is made in a clay oven or pan instead of an electric oven.
If you ever travel to South Asian countries then you will definitely find this Tandoori Roti in every menu served by the restaurant with pulses and rich fries.
However, since reading my blog post today, you can make tandoori roti in restaurant style at home for your family members. So why find a restaurant, spend money, work so hard to get there?
Make delicious and healthy tandoori roti at home.
Roti is traditionally made in a high temperature clay oven or tandoor.
Strategically this Roti is cooked based on a certain temperature. You get perfectly cooked Roti because the temperature is applied correctly in the clay oven.
However, since not everyone has a clay stove in their house, we will try to make this roti in a pan or gas stove.
Yes, there is no reason to be surprised. You heard right. What if there is no clay oven? No one will be disappointed after reading my blog post, InshaAllah.
So now be ready with the ingredients to make tandoori ruti made in the oven.
- Requires very little material to make,
- Can be made at home without any heavy equipment,
- You can also make it look like a restaurant by making it in a pan,
- Tandoori roti is perfect for any festive food menu
- 3 cups flour
- 1 teaspoon baking soda
- A cup of sour-yogurt
- 3 tablespoons oil
- 1 tablespoon ghee
Make Tandoori Roti by following the photos step by step:
First add 3 cups of flour to a large bowl
Add 1 teaspoon baking soda.
Many people have a misconception that you have to give yeast to make tandoori ruti. But baking soda should always be used to make it.
Stir in the flour and baking soda so that the two ingredients blend together.
Add your amount of sugar and salt
Add a cup of sour yogurt
Add 3 tablespoons of oil
Now gently spread the ingredients to make the dough, add water as needed. Then make the perfect dough
Leave the dough for 10-15 minutes. Make tandoori ruti with as much portion as you like, cut that portion.
Do the same shape we make when making ruti with this kind of flour dough.
However, keep in mind that the way we make a simple ruti can not be as thin as it is.
Of course the flour must be kept thick.
Before putting the round flour in the pan, lightly apply a little oil so that it does not fall out of the pan.
Follow some of the steps shown in the picture below.
In our daily life, we fry ruti both sides upside down as such.
In the case of Tandoori Ruti the opposite has to be done.
In this case, you have to turn the pan directly to fry the upper part.
Then the perfect tandoori bread like a restaurant can be made at home.
Bonus: Some Perfect Tips To Make Tandoori Roti More Perfectly
Use the yeast agent to keep the roti soft for some more time after cooking. Use baking powder or baking soda.
Just as bread is to soften dough, there is no need to soften dough in making tandoori roti. The flour needs to be kept a little stiff.
The flour needs to be thickened. You need to thicken the flour 6 inches to be precise. Otherwise the tandoori roti will not blow well.
Always try to use a frying pan to make tandoori roti. Refrain from using non-stick frying pans. Non-stick frying pans may not give you full tandoori roti. So always use a pan or stove.
Make the roti a little smaller. The skillet is always rotated to brown the top of the roti. It is never possible to cook a bigger roti in the pan. So it is likely to get stuck.
Do not use too much dry flour when turning the roti round. It will not be possible to stick the tandoori roti to the surface of the pan. When you go to put Roti in Skilllet, you must clean the extra flour with an extra cloth.
When you have cooked two to three tandoori roti, sprinkle some water on your skillet.
When the tandoori roti is ready, try to store it in a heated box. By doing this, if you want to make too much tandoori roti, the roti made earlier will not get cold. You can also wrap the Roti with your cotton towel if you don’t have a heated box to keep it warm.
UPDATE: When we were making tandoori roti a few days ago, we wrapped it with cotton towels as an alternative, as there was no box to keep it warm. From experience, this will keep your tandoori roti hot for a long time.
How to serve roti?
It is usually served hot with pulses and curry. As well as many add some salad and pickles for extra flavor. Like today my mom did vegetables and chicken at home. We ate these curries at night with tandoori roti.
Any curry with roti can be eaten effortlessly. People taste Roti in different ways through different vegetables.
Tandoori Roti is so popular in South Asian countries that it is usually eaten with any curry with tandoori roti and it is tasty to eat any curry with roti.
You can also eat Roti with fruit during the fruit season! Hahaha, that sounds awful, isn’t it? But many people in our area eat like this. It depends on one’s taste.
However, it is very tasty to eat tandoori roti with sweets. You can try it if you want. And if you have Golap Jamun or Rasgolla, Sandesh, Kalojam etc. with delicious sweets to eat with tandoori, then it is absolutely perfect dish.
How to heat roti?
Many have more family members which leads to more Roti. In this case it is seen that there is a lot of bread left at the end of the night meal.
And usually in the morning the roti becomes cold and stiff. Obviously, no one would want to eat such cold and hard roti in the morning.
To reheat the roti, first sprinkle some water on both sides. To get a fresh and warm Roti, heat the oven for 30 seconds or bake in the pan for 1 minute.
What to do with the rest of the bread dough?
If you don’t want to reuse the rest of the night’s roti dough, you can follow some alternative ways. This roti dough can be used to make some more delicious dishes.
Making a cake – Yes, you heard the right information. If you want, you can easily make a cake with the dough leftover from the roti. I hope you will find many such recipes on YouTube.
Use it to make a pizza base – in this case you need to add something new. Such as applying tomato ketchup, adding some vegetables of choice, sprinkling good quality cheese. Put the ingredients in a pan, cover and cook until the cheese is melted.
The materials look very easy, don’t they?
Making Laddu – One of the most popular sweet laddu in South Asia. Almost everyone has eaten this laddu. If you want, stir together the powdered milk, ghee, almonds and roti dough of your choice, until they are combined. Then convert it to round ball shape.
Is Roti the best food for weight loss and diabetes?
Roti usually has much fewer calories than rice. Roti contains about 70 calories which help in weight loss.
Roti is a very helpful food especially for those who want to lose weight. It contains more fiber, protein and other essential nutrients than rice.
Moreover, eating Roti makes your stomach feel full for a long time, which reduces appetite and helps reduce your overall calories. So Roti is a great food for weight loss.
It is full of carbon and fat and is the source of all energy. Therefore eating wheat bread prolongs the supply of energy levels.
Roti is high in iron, which helps maintain hemoglobin levels in the human body. If you eat Roti in your daily diet, it will help your body maintain normal levels of hemoglobin and stay healthy.
It is usually made with gram flour. Roti is a very important and preferred food for people with diabetes.
Because bread is made from wheat, it can lower blood sugar compared to flour. Moreover, flour is a nutritious food, which affects the blood sugar.
Roti contains zinc which is quite good for your skin. It is an essential mineral that contributes significantly to your health.
Roti also protects the skin by fighting viruses and bacteria.
In addition, bread contains significant amounts of vitamins and minerals, such as vitamin-B, vitamin-C, copper, calcium, silicon, and magnesium. Which is very important for your body to maintain good health.
As mentioned earlier, Tandoori Roti and ordinary Roti are the same. Two meals are made using wheat flour which is nutritious and keeps your stomach full for a long time and helps increase digestive energy.
The opposite of Roti is more healthy for the body.Food Experts
It is usually used to mean metaphorical meaning. When we go to eat in restaurants, butter is applied separately on top of tandoori roti which is harmful for the body and helps in weight gain.
So food experts use metaphorical sense to say that the opposite of Roti is healthy for the body.
This is because even though butter is added separately on the top part of the tandoori roti, it is not on the reverse side.
So if you eat tandoori roti, you must avoid butter. Then Tandoori Roti can be healthy for your body.
Lots of butter and ghee are used, especially when making naan bread. So when you go to eat in a restaurant, you must avoid nan and try to eat tandoori roti.
Tandoori Roti Nutrition:
We hope you enjoy the recipe. Many do not find the difference between nan and tandoori. There are many differences between tandoori and naan.
For your convenience, I would like to say that you have to add some extra ingredients to make naan.
But when making this, we have to use the same ingredients that we use to make ordinary roti.
That means you will get a lot of flavor and nutrition in Tandoori Roti, but there will be no fat.
Naan Roti, on the other hand, uses yeast, butter and many other ingredients that make the body swell.
Please share this article with your friends and relatives. Don’t forget to let us know in the comments how it is to make tandoori roti after seeing our recipe.